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Careers

Service Crew

• Welcome and acknowledge all guests, according to company standards in a timely, friendly and efficient manner

• Take beverage orders and serve to guests in a timely manner

• Establish rapport with guests to build loyal and satisfied customers

• Ensure knowledge of menu and restaurant promotions, including any special offers

• Pick up food orders from kitchen and communicate to the chef, regarding any special preferences or allergies

• Accurately process and collect payments from guests

• Clear tables and prepare service for the next guests

• Complete closing duties, including storing all reusable good, breaking down goods, cleaning all equipment and areas

• Always take responsibility for ensuring a positive guest experience
• Attend daily briefings from management on any special service requirements

• Perform any other assigned reasonable duties and responsibilities as requested by Supervisors or Managers

 

Bartenders

• Make recommendations and answer all related enquiries
• Check identification to ensure customers are of legal age to purchase alcohol
• Take drink orders from service staff or directly from customers
• Inform customers about new beverage and special promotions
• Select and mix ingredients, peel, slice and pit fruit for garnishing drinks
• Monitor inventory 
• Comply with all health, safety and hygiene standards and policies
• Maintain a clean work and dining area by removing trash, cleaning the bar counter, washing glasses, utensils and equipment
• Ability to handle minor complaints without assistance

 

Host / Hostess (Bar)

Guest Interaction: Greeting guests upon arrival, engaging in friendly conversation, and ensuring their needs are met throughout their visit.

Customer Service: Provide attentive and personalized service to guests, addressing any inquiries, concerns, or special requests promptly and professionally / Escort guests to their tables or designated areas.

Knowledge of Products: Stay informed about the bar's offerings, including specialty cocktails, wines, and spirits, and be able to provide detailed information to guests.

Reservation Customer / Event Inquiries: Answer phone calls, handle inquiries, and take reservations/Assist with coordinating large groups and  unique events.

Any other adhoc task assigned.

Cook / Chef De Partie / Junior Sous

Prepare and cook menu items in accordance with recipes and standards set by the Sous Chef or Head Chef.

Supervise and train junior kitchen staff, including Commis Chefs and Kitchen Assistants, ensuring they understand the techniques and recipes needed for their assigned tasks.

Maintain cleanliness and organization of the assigned section, including workstations, equipment, and storage areas, in adherence to food safety and sanitation standards.

Monitor inventory levels of ingredients and supplies for the assigned section, communicating any shortages or discrepancies to the right personnel.

Assist in menu planning and development, offering creative input and suggestions for new dishes or improvements to existing recipes.

Adhere to all food safety regulations and guidelines, including proper handling, storage, and labelling of food items.

Collaborate with other kitchen staff to ensure smooth service during peak hours, communicating effectively to coordinate timing and execution of orders.

Maintain a positive and professional demeanour, fostering a cooperative and supportive work environment within the kitchen team.

Assist in unique events or functions as needed, providing expertise and support to ensure successful execution of menus and service.



Interested candidates, please apply at +65 8028 1033 or hr@vanguard.com.sg

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